I'm a Chinese-Taiwanese-Burmese Australian chef, food creative, host, and MasterChef Australia Season 13 alum (you might know me as the show's "Dessert Queen" 🍰).

Food has always been how I connect to culture and to people. I create modern Asian-Australian dining experiences, from restaurant pop-ups and dinner parties to visually driven desserts, bringing together heritage, hosting, and a love of contemporary restaurant-style cooking.

Whether it's a brand collaboration, a live cooking demo, or a dish I've shared online, I love creating food experiences that are as much about culture and connection as they are about flavour.